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PANICALE, Umbria, Italy–Our friends Peter and Sarah are packing as we speak to head off to their lovely, newly renovated house in Casamaggiore, in Umbria. They just called last night to ask if we had seen the March ‘09 issue of Food And Wine Magazine. It features our Umbrian hilltop castletown of Panicale. Sarah is a great and inspired chef and baker so she has a subscription. It isn’t in the newsstands yet. We’ve checked. But the How to Cook Like You Own an Italian Villa article IS online already.

Matt Molina, a chef at L.A.’s Osteria Mozza stayed at his boss’s house recently. That would be the Panicale home of Nancy Silverton. She is a co-owner of Osteria Mozza and the story line is about Matt’s food adventures all around this part of Italy. I’m getting hungry just reading about Panicale. And all nostalgic as well. But, we are taking action!

LOOK OUT ITALY. HERE WE COME. THE $700 CLUB?

We have plane tickets in hand and happy to have them. We chased prices up one side of the internet and down the other. We’ve made this trip hundreds of times and it’s an adventure buying every time. This time we found very good and reasonable $700 something on Alitalia. Boston to Rome direct. An overnight flight is an overnight flight. Direct flights makes life so much simpler and so much less room for that “Oh, sorry your connecting flight couldn’t wait and oh look there it goes without you” business. Plus, this non-stop flight gets into Roma at 7 AM. I’m good with that. Landing at say 10 or so after pulling an all-nighter finds me much less coherent than at 7.

Our car rental charge for three weeks were in the low $700 range. We went through, as we usually do, Auto Europe. No, this is not an ad. I WISH I got paid for mentioning them! Alitalia? Same non-lucrative deal. Anyway. We ran through our car needs and the bottom line kept coming in just under $900 – for three weeks. Part of the problem, one issue, was that we were coming into the country at 7 AM one day and leaving at 10 AM on the way out of country. So that Three Hour Day became a full day’s charge. Talk about not enough hours in a day. I could pay the charge or hang out watching the clock for three hours. After being up all night? I don’t think so.

So I called Auto Europe back and said “But what if we put our early-morning, post-arrival time to use and headed North by train to Chiusi. And picked a car up there at the train station? Chiusi is easy to get to by train and only ten minutes from our house. No sweat, they were all about that. That not only chopped a day off our bill, but they said they were also able to take off a “Rome airport delivery charge.” That was a new one to me. And in the “That Doesn’t Make Any Sense, But I’ll Take It” category they then said if I picked their car up in Chiusi I could return it to Chiusi or at the Rome airport-–for the same price. Our choice. Here’s what I got out of this exercise: I asked a few questions, had them email a couple written proposals to me, and didn’t take the first rate they gave me. And after a couple five minute phone calls, I had somehow saved almost $200. Highest and best use of my time all week!
springtime in Siena, Tuscany and Panicale, Umbria
LA PRIMA VERA IN ITALIA.

MA! Va le la pena. As they say. Umbria in Spring. In my mind I can almost see it, touch it, feel it. Whatever effort it takes to get us to the promised land is worth it. So, now that the airline and car rental planets have been so nicely aligned, we are holding our breaths and happily counting the days until our mid April touchdown.

Spring is one of the best times in Italy and we can’t wait to see our all our friends there. What a breath of fresh air it will be after a bundled up winter of snow to see the Umbian countryside in all its many shades of green. The fruit trees will be in bloom. And dozens of kinds of flowers, the early bloomers. We especially love the forty-foot-long yellow rose bouquet our house and garden set out on our pergola to welcome us home at this time of year. Grazie, grazie infinite, Casa Margherita.

Non vedo l’ora and I can’t wait, either.

See you in Italy,

Stew Vreeland

The purple and white spring flowers shown above are from Spannocchia outside Siena, Tuscany and the yellow ones are from our garden in Panicale, Umbria

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FLORENCE, Italy–“Babbo . . ?” “D’amore?” Italian daddy getting his sleepy, curly headed toddler off the plane. Babbo must have called his son Love or Treasure, I don’t know how many times, just getting out of their seats and into the aisle. Made me ashamed of my parenting skills. I wanted to be that dad and have one of our kids be that lucky toddler for even just that moment. We are in a good place.

RANTS & RAVES. FIRST, THE RANT

FLORENCE, Italy–As I said, we are in a good place. Except. I must do a rant on the new airport. OMG. Has anyone else had this problem? Please tell me it was just us on a bad day. Does anyone else think they’ve ruined the airport with their “renovations”? Who created this mess. I want names. I want them now.

Is this tacky of me? Everyone hates a complainer. In fairness, you may know I have bragged on the Florence airport here for years. Always a favorite. A jewel among airports in my book. I take it all back. They were closed or months to Renovate and all they did was Ruin. Shame, shame. Some how, they did not get the “if it ain’t broke don’t fix it” memo. Ok, they had already started the goofy unloading thing where you get off the plane and jam your way onto a waiting bus. Then when it is totally stuffed with people and their bags, the driver puts it in gear and goes maybe half a bus length. And stops. You uncurl yourself from around a pole and get out. Totally Peter Sellers movie material and idiotic but everything else was so charming it was sort of light comic relief. Now it is just another annoyance.

Previously, there was one belt delivering up bags along the back wall of the first room you came to right off the plane/bus. Instant bags. Now there are two or three mini baggage carousels. But no baggage. Not without a wait. There was only one plane on the ground and it was ours. Only maybe 15 people waiting for their bags. And waiting. And waiting. The Italians in the group were throwing blind, running fits. A British expat, the picture of patient patrician ennui, said no bag ever comes in less than half an hour in this new system. Whattheheck. The plane is parked right there at the end of the bus right outside the door to this room. I’ve known Malpensa and believe me this is no Malpensa. Just tiny little Florence. And wait a full half an hour we did. The wait for the bags was almost as long as the flight. Unexcusable. And no excuses were offered to anyone by anyone. The Italians kept yelling at the staff behind the glass partition of Lost Baggage and didn’t even get a shoulder shrug out of them. Baffling.

In an aside here, yes I do know/admit that I have advised heartily against non-carryon bags. For this very reason. I was tricked. They changed the rules on us and only one carry on is now allowed on almost every flight in Europe. I will be blogging on that subject shortly. I have a plan!

oh we got dem mean old rental car blues in Italy this time
SUDDENLY . . . WE FOUND OURSELVES IN A LOWER RING OF CAR RENTAL HELL.

whats not to like in car rental in Italy today?
Oh, I’m wound up now. It use to be you came out of the door to baggage, had the customs guys totally avoid eye contact with you and you were in The Car Rental Zone. In the Arrivals building. Because you had Arrived. Well, the customs guys in the dove grey military uniforms and the German Shepards still act like you don’t exist and the car rental places? They do not exist. They are solid gone. Now you are just dumped directly into the Departures Terminal where you run into a wall of people trying to Depart. No clues to location of auto rentals at all. If you ask around someone may point you out the door. Where you are literally now on the outside looking in.

The building vaguely to the left as you go out the door of Departures is low, concrete and foreboding with chain link and barbed wire on most sides and there is one side with four windows cut in it, facing the parking lot. The concept appears to be that it is never, ever going to rain or snow here and you can just cue up OUTSIDE for your car. In any kind of weather, all year round without so much as a piece of plywood tacked up as a shelter. And you can stand there all you want. The people inside are so confused and distracted that they pay you no mind at all. At least that was our experience at autoEuro???? Their window was covered with notices in every language saying Stay Outside. Then. OK, if you HAVE to come in, one person in a group can maybe come in. BUT NO BAGS. Leave them somewhere? And so there you are. And really outside really looking in between the friendly notices. And no obvious door whatsoever. The only door that potentially could get you in the building is sort of white painted so you can’t see in and all it has to invite you in is three signs. All saying the same thing. All in English. Here’s what they say: Only Staff.

welcome mat is always out at the Florence airport.Naturally, here and in Wonderland, that could mean Come In because everyone is doing that anyway. With bags. I don’t care what their sign says, you can’t “leave bags unattended” in an airport. So you enter this strange world. Blank white walls, no signage, like a regular row of offices in your accountant’s building except with lines of irritable people cue’d up at the doors of each office. The Germans ahead of me had been given a car with at least one flat tire. They couldn’t even leave the parking lot. They had filled a whole sheet of paper with written explanation of their plight and then the frazzled clerk told them to Go to the car and wait and in half an hour someone would be there to fix the flat.

Perfect opening for RyanAir flights to Umbria. Can’t wait to give their Stanstead to Perugia flight a try next trip.

See you in Italy!

Stew

P. S.

I would love to hear positive stories of this new airport, because Florence is totally cool. And we have raves on downtown Florence coming up from the end of our trip. Let me know if this airport debacle was just me? Go to the “Comments” icon right here and tell me your experiences there in Florence.

OK, the next blog is a total rave! Promise. Just felt I had to warn travelers about this big sea change at our formerly favorite airport.

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Whew. Made it. Arrived. Just ahead of a dramatic summer squall. Dark trees in waving seas of sunflowers. Bathed in bright sun one moment and dense shade the next as white clouds traded places with black ones every few seconds. Changeable as our rental car radio. It’s a Lancetti. Well that seems properly Italian now doesn’t it? But it is a Daewoo. And the radio just comes on full blast whenever it feels like it. If I could only find the off button but it all seems to be in Braille and you know how it is when you jetlag yourself off the plane and first insert yourself back into polite society. More airline stories later.

We are so easily amused. Or another way of putting it is that small pleasures are often the best. One of our great treats in Italy is to arrive dog tired and stay awake long enough to get to Masolino’s restaurant and have the Belfico family cover us in comfort food and then go climb into blissful sleep coma and get two night’s sleep in a row almost and gently get acclimated to this time zone.

When we arrived at Masolino’s on Sunday night there were a couple tables full and then ours with the tiny gold Reservato on it waiting for us. I asked our friend Andrea if it had been a busy summer for him. Over his shoulder he said ”non ti credi”. Within five or ten minutes I saw what he meant as the place filled solid including the outdoor balcony. Which was grand for everyone until the mother of all summer storms hit with wild wind wild rain lightening all at the same time. Waterfalls pouring over the awnings drove balcony dinners running into the already full restaurant with their plates in their hands and napkins flapping like speed streaks behind them. And no place to go till they set up places for them in the bar. We have eaten there a million times (conservative estimate) but never had Mamma Brunna’s Sunday lasagna special and special it was. A drop of prosecco please and lights out.

NOW ATTEMPTING RE ENTRY INTO EUROPEAN TIME ZONES

I can’t really make sense or talk the first day back so seeing houses and trying to take pictures immediately is almost counter productive so I gardened like a maniac the whole first day and got everything how it wanted it. I can garden and prune in my sleep. And sort of did I suppose.

The next two days Midge and I went around like crazy seeing houses with Katia from Citta della Pieve in the south to Cortona in the north. What a fun whirlwind and you will eventually see the results in This Just In and on the web pages. One townhouse in Cortona really rings my bell. Neither words or pictures will ever do it justice. 490,000 euros and well, just totally down town and just stupendous, classy, chic. Architect designed and finished with such good taste. And views out to Tuesday that include high lake views. Won’t tease you any more with that till I have all my photos organized.

MORE MORE PERFAVORE
(more MO ray, pear fa vore ray)

Before gardening the first day we needed artificial stimulation in the form of our morning cup or two of cappucchino our favorite caffine delivery system of choice until they invent a convenient IV drip system for home use. Good trip. Between cafe Masolino and cafe Bar Gallo (they are four doors apart) we got two dinner party offers and one was for that very night. Life is good.

Post gardening Midge did the right thing and took a siesta. I did what was right for me and went for gelato. What’s this? Looks a new flavor to me. MOray. OK, Moray. I’ll bite! And lick too. Black berry is written ”more”. I can remember a yogut in a store with the engaging headline ”piu more” which I kept wanting to translate as more more. But in reality is more blackberry.

This is my flavor du jour for the trip. Must totally be the season. I have at least one blackberry gelato a day and love each new one as much as the first one. That is Aldo at the top of the page handing one of many. Last night I completed the MOray Trifecta. Totally by accident. My favorite dessert is Stefi’s famous Panacotta. Cooked cream never tasted so good. She can do it with chocolate, with a carmel or my favorite Frutti di Bosco. Wild berries. And at this season that means more MOray. Say it with me now! MOray. MOray. And after dinner Andrea brought us complimentary after dinner drinks and asked what we tasted in it. Midge got it on the first try MOray. More more more. I really can’t get too much of this good thing. And the Recioto della Valpolicella classico Domini Veneti was a very good thing.

TUTTO E’ POSSIBILE

Everything is possible in Italy we have found to our delight. The culture is so accommodating. I feel guilty admitting how often our friends here fill needs we didn’t even know we had. We are undeservedly covered with kindness. Just yesterday a neighbor passing by our house noted our highest figs seemed mature and that we needed to harvest them. I agreed in concept and (trying to get out of manual labor) said my ladder was too short.. A couple hours later Bruno was calling over the garden wall with a gigantic ladder and was soon up in the tree. But first he whipped out a bright red train engineers oil can and oiled all our shutters’ tie back mechanisms. When we got to our terrace we saw he had delivered, unasked, a waist high pot of basil. I protested we were only going to be here, as he well knows, a couple more days. He just shrugged and smiled. The next night when we got home, this bouquet of artichoke flowers was on our coffee table. Not for you. For your wife, Bruno said with a wink. Is this a great country!?!

MUSIC IN THE AIR.

We can see a baroque church from our house and today we could see it and hear it. A group of flutes was practicing for a concert later in the afternoon and their notes were wafting magically through the air over our garden and into the streets for anyone who was quiet enough to separate them from the swallows and cicadas. Another day in Panicale. Or. We have died and gone to heaven. Watching the literally unbelievable pink pink Hollywood sunset over the village church and the lake a couple hours later, we started believing that maybe we had slipped off terra firma and into another more peaceable kingdom.

HIGH. AND DRY?
Up in the air over the wide, wet Atlantic. And surrounded by water. In the plane. In the airport. In sport bottles of every size and shape.

Water water everywhere indeed. When did this start? Did I NOT get the memo, again? Every person, on every plane I’ve taken lately has had a bottle of water ready for their use at a moment’s notice. Bottles in their hands, sticking out of pant’s pockets, snugged into special holsters, hung on belts and on all sides of back packs. Ok, how incredibly under-hydrated am I? There are drinking fountains in the airports and places to buy and drink water all around in the airports. And on the plane the waitresses in the sky are handing out drinks rather non-stop. Water, coffee,tea, and excuse me, excuse me. Must step over sleeping giant on aisle seat to go to the bathroom. Now. After 20 hours of being forced fed liquids almost constantly, if anything I’m feeling OVER hydrated. And my hands are full. I would so sit on my bottle and look more out of control than usual.

Lance Armstrong. Middle of France. On a mountain. Several hours into the ultimate aerobic exercise. Now, HE needs a water bottle. I saw whole families with a bottle bolted to every member from baby to teenager to parents with their hands and arms full of strollers and diaper bags. But if we crash into the Sahara, then who will have the last laugh?

SPEAKING OF ALL WET. HERE’s A REAL CORKER

We landed in London. Lines for passports, lines for shuttles. And then we had some off line time waiting for our gate to be announced.

A nice looking middle aged man pulled his bag over and sat across from us. Business man? Manager? Computer technician? Who knows.
As soon as he pulled out a plastic bag and began rooting through a minor league cornucopia of candy and chocolate odds and ends. Wait. now what’s he doing? Yes, I think he has just pulled out a wine glass. A glass wine glass. With a stem on it. Short stem, ok. But a stemed wine glass. Now he is polishing it intently with a Kleenex it appears. And out of a grocery store shopping bag comes a half full bottle of wine. The cork is sticking partially out. He pulls the cork, pours himself a glass of red, crosses one knee over the other, swirls the wine around takes a sip like he is on the Via Venato on a summer evening. Except this is Heathrow. At 5:15 a.m. I was a bit sleepy and confused at the time. But I really don’t think I could have made that up. Later, I thought, do you think maybe he started out by having a sport bottle habit and just took it up to the next obvious level?


IF YOU ARE IN THE MOOD FOR SOME BOLOGNA

Wow. This Grisham book is quite different. No court rooms. Just barely any lawyers. And surprise. It is all in Italy. Just like we are. Full of Italian dialog and characters and places.

It gives the sense that Grisham himself is in the midst of learning the language and the rhythms of the streets as he is writing this. And like his character in a witness protection program, changing into and becoming a real Italian. Good summer beach chair ”thriller” or ”giallo” as they say. (three layer and ja al low. That comes close to how you say them. Well, in StewWorld.) OK, it is not Shakespeare, but it kept me turning the pages much later in the night than I may have intended.

Allora, I hope this stream of consciousness wasn’t too random and maybe gives a peek at one tourist’s week in Umbria.

See you in Italy!

Stew

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