Talk about Slow Food

This just in from Italy. Sneak peak at what’s coming up in the Wiley Traveler’s Experimental Kitchen. Stay tuned to this Bat Channel for the details!
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SNAILS— Collected 30 in the garden today and am trying my hand at preparing them and cooking them- according to local experts it takes 6 days to prepare so the Drakes (visiting cousins, not feathered friends) may get Prosecco and Chiocciola Buffet in the garden . . . little buggers are cute though- and it make me feel bad cause— yup, they are cute. But I love escargot- and otherwise they just go in the dumpster- they crush them up as pests lots of places in Italy. So we shall see . . . pictures and instructions, and hopefully good results, in a week—

Wiley

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