Talk about Slow Food

This just in from Italy. Sneak peak at what’s coming up in the Wiley Traveler’s Experimental Kitchen. Stay tuned to this Bat Channel for the details!

SNAILS— Collected 30 in the garden today and am trying my hand at preparing them and cooking them- according to local experts it takes 6 days to prepare so the Drakes (visiting cousins, not feathered friends) may get Prosecco and Chiocciola Buffet in the garden . . . little buggers are cute though- and it make me feel bad cause— yup, they are cute. But I love escargot- and otherwise they just go in the dumpster- they crush them up as pests lots of places in Italy. So we shall see . . . pictures and instructions, and hopefully good results, in a week—