VOLO ! The Flying Bruno

“Bruno, hey. No heat. What do you think? What? yes, of course, I’ve tried turning it on.” He and I are leaning on the glass pastry counter, having coffee at Andrea’s Masolinos in Panicale.

“Bruno, hey. No heat. What do you think? What? yes, of course, I’ve tried turning it on.” He and I are leaning on the glass pastry counter, having coffee at Andrea’s Masolinos, in Panicale. His usual “sacco di cose da fare” list seems especially long today. He’s being roundly teased for his wardrobe and is taking time to model for his latest invention: a found piece of string just over his tummy holding the left and right of his suspenders together. High fashion on low budget.

“But, Bruno can you help me, can you take a peek at the silly caldaio?”

He holds up a finger says “technico,” pulls out his telefonino and using the same finger, starts punching numbers in to it. Walking out into the street for better reception, he is talking loudly into the phone saying “This American here in Panicale says he doesn’t have heat, can you come look at it? No, it doesn’t have to be today. Ho un chiave e entro come un uccello. (I have his keys, I can fly in and out like a bird.)”

And with me, at least temporarily out of his hair, Bruno’s off to his next adventure. Running off to left, toward the piazza, while I’m heading to the right, to the house.

A few paces apart, I turn and say to his back “Grazie per il cafe!” He doesn’t say anything or turn, or break his stride, but his silhouette raises one hand in mute acknowledgment. A few more steps, each going our separate ways, I hear him calling me. He’s still in the dark shade of Via Filatoio, but he’s almost at the piazza. The bright sun is there, behind him. He raises his arms up and down, parka flapping. He’s laughs and says

“VOLO!”

What’s cooking, Andrea?

But first thing in the morning Andrea whips up a couple dozen loaves of bread in it. Our first night in town, before we knew they were baking their own bread, I said “Andrea what is this fantastic bread with these little black things in it?” Turns out that was the right question.

PANICALE, Umbria– One of my favorite things to do in Italy is to watch our little town come to life in the morning. Bruno unloading carts of groceries into his wife’s grocery’s storeroom. Emiliano and his Ape are out and he’s sweeping the street with his stick broom. Sometimes I like to poke my nose into Masolino’s Restaurant and see if I can bother Andrea. His whole family has been up till surely midnight, cooking, cleaning the spotless kitchen. And yet, here he is in the kitchen. Bread making. “Getting pretty close to getting in sister Stefi’s pastry-making zone” he admits, making that kind of dismissive, circular motion of his hand that seems to say “but here we go anyway.”
cookingwandreaThis is a new passion for him, tied in with their new German oven. It is in action during lunch and dinner every day and generally is slow cooking some thing over night, every night. But first thing in the morning Andrea whips up a couple dozen loaves of bread in it. Our first night in town, before we knew they were baking their own bread, I said “Andrea what is this fantastic bread with these little black things in it?” Turns out that was the right question. He was happy to talk about his new bread baking skills and tickled someone noticed. How could I not notice black truffles? Being warm gets the truffles all excited and they start throwing off waves of that truffle perfume every time you go to take another bite.

The day I took these pictures, it looked like he was cooking a green salad. But no. Onions and leeks. Just making them “sweat a bit” in the pan he said. When he had them how he wanted them he added them to bread dough and put the loaves into the oven and told it to have them ready at 12 noon, sharp. Wonder what tomorrow’s bread du jour will be? Finding the answer to that question is just about all the excuse I’d need to get back on the plane.

OK, see you in Italy,

Stew Vreeland

In Memoriam: Tigre. 1996-2009

Aldo just told us. Tigre died last night. He asked us to make the announcement here.

tigre KING OF THE JUNGLE IN PANICALEIN THE VILLAGE. THE QUIET VILLAGE. THE LION SLEEPS TONIGHT.

PANICALE, Umbria, Italy–
Cold and dark outside. Bar Gallo was empty and quiet for a moment. Aldo just told us. Tigre died last night. November 3rd, 2009. Aldo asked if we would place an announcement here.

I thought Aldo was going to cry. I know he wouldn’t be the only one there that felt that way. But he more than anyone else. Aldo had warned us it was emminent. I chose not to believe Tigre could ever be anything shy of ten feet tall and bulletproof. I know he was “only a cat” but what a princely cat he was. Let Venice have the lion of St Marks. Tigre in many ways was a symbol of Panicale. Our guardian at the gate. We don’t throw coins in the fountain here and think of coming back soon. We pat Tigre.

If you noticed, there are lots of cats in town. But there was never another feline, of any stripe, anywhere near the piazza. And canines were only there provisionally. Right to the end. Only last week he was catnapping in one of the new chairs in the back part of the bar when a long haired lap dog pranced by on a leash. Tigre raised himself up majestically, and sphinx-like fixed the dog with a laser beam look that said “I’ve got my eye on you” De Niro couldn’t have said it better.

A page has turned, an era has ended that I wasn’t ready to see end. As Aldo said “. . . e’ la vita . . ”

Tigre has gone to join la cara Annanina. What a team they were.
Tigre has gone to join la cara Annanina. What a team they were.

After Aldo broke the news to us I asked if there would be a funeral and he said he had done it. I said I meant at the church and with black trimmed posters plastered to the outer walls of the village. Failing that, here’s perhaps a way we could help his memory linger on: with a collection of his photos made into an iBook to leave in the bar. Surely there was never a cat more photo-documented by people in Panicale. I’m trying to sort through my pictures of Tigre. Send stories or photos to info@seeyouinitaly.com.

Here’s one of my favorite Tigre Tales. There is an opening blurb about some press coverage Panicale got in a big Italian magazine. After that first short paragraph, it is all Tigre at his macho best: “Tigre explains life to the Great Danes. And their little dog too.” There is a photo of Tigre there as well.

Stew

Living the dream in Italy

early autumn in Umbria, Italy, by the pool. does it get any better?

This email just made our day, our week, our year. THIS is why we do this real estate match-making. The words and photo here from happy clients/great friends says it all.

See you in Italy,

Stew Vreeland

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pooltimeumbriaCiao!

Peter and I have been here in Italy for a glorious three weeks. The weather, food, and friendship has been more than we could have ever dreamed of. We look forward to our next trip at the end of October and sharing some memories with you both such as finally having you both to our home for dinner! Hope you and family are well.

Peter says “ciao” from the pool!!!

much love, Sarah

Getting in Hot Water: A day at a Tuscan Spa

Oh, we’re headed to an adventure today. I’ve been trying to work up the courage to go to a spa in Italy for years. Today’s the day.

“I’M WET! I’M WET” Gene Wilder’s character in “The Producers.”

RAPOLANO TERME, Siena, Tuscany, Italy—Oh, we’re headed for adventure today. For years I’ve been trying to work up the courage to go to one of Italy’s many spas. Today’s the day. Midge has an appointment, buddy Steve has an appointment too and we’re on our way.

midgestevegari1

Do try this. It’s hard for me to imagine a finer way to spend the day. Even in famously idyllic Tuscany. And it was about half reasonably priced. The spa we picked charged 11 euros for an all access pass that let you into all the many thermal pools indoor and out. For the whole day. The place is great, clean and polished, chaise lounges surrounding pools of every temperature. With a slack jawed look of contentment, bathers were positioning themselves under the splash of wide mouthed spigots and letting the relaxingly hot, mineral rich waters whoosh over them.

Once in a great while you can pick up a hint of the sulfur in the water. But not in a disagreeable “What the Heck was that?” kind of way. You just note it and maybe think to yourself “Hey, Farmboy, you’re at a Spa in Italy. How about that?”

GETTING INTO MORE HOT WATER THAN USUAL

There are pools of every size and shape but the pecking order for temperature seemed to be: the closer to the building, the hotter the water you were into. The further away, the cooler the waters. On a spring day when the temps are still a bit cool in the shadows of the pines, you can tell where the heat is by where the bathers are ganged up.

This was better than I imagined. There is food of every kind and a full bar just inside the pool area. Pastries, coffee, they’ve got all the necessities critical for a day at the beach. Except towels. Who would have thought? Believe me, they just don’t have them. How can that be? Oh, and they don’t have directions. Even sitting up real close to the computer screen it was vague/mysterious about how one was to go about arriving here. I should have asked Andrea. This is all his doing.

I was hanging out, bothering him at Masolino’s between lunch and dinner crowds one day and broached the subject of this particular spa with him because we have a major villa for sale right beside it. So I asked if he knew about Terme Antica Querciolaia. Knew it? He, literally, has a season pass to it. He and his family are on their feet, I don’t know, 12 hours a day feeding half of Umbria and keeping their coffee cups and wine glasses full six days a week. But on the seventh day they rested. Clicking the numbers off on his fingers, he said “on our Torno (our turn to take a day off) we first get the kids up, second we feed them, and point them to the door. And we run to the car to get as much spa time as we possibly can.” He named spas big and small for miles around. He has different subtle seasonal variations he explores constantly but as a Brit would say about their favorite pub, this is “his local.” His main spa.

midgespaapple1THEY’RE NOT THROWING IN THE TOWEL

Even though the directions are not obvious on the Terme Antica Querciolaia web site, it’s easy to find. You know where the main North South autostrada A1 hits Bettole? That is where we jump off to get to Castiglione del Lago or Panicale or Cortona etc when coming from Florence or Siena. Anyway, it is right about there not far from the Bettole autostrada exit/entrance. As their site says it is just “due passi” two steps from Siena, Pienza and Montepulciano. When you get near Bettole, just start looking for Rapolano Terme. Follow the signs and in short order you are there. And bring a towel. I know, I’m back on that again, but why wouldn’t they sell, rent or give you towels? Do not know. Must be a cultural thing. But it was funny because we called to make an appointment for different treatments and massages and the nice voice on the phone made a special point of saying to “be sure to bring a bathrobes and flip flops.” Oh, well, they don’t and once you get over that you see it for what it is, very clean, organized, newly renovated and lazygoodfun.

Plenty of ways to get upgraded and up-charged. Pick your poison. Weight rooms, workout center, massages, facials, mud baths. A whole menu of treatments of various lengths and Steve says compared to San Francisco they’re all great bargains.

I’m not emotionally prepared to go for all the treatments that Midge and Steve are signed up for. People I don’t know pounding on my naked body? Remember Spring Break in Biloxi?

HEY, I’M TRYING TO READ OVER HERE, DO YOU MIND?

And hanging by the general admission pool waiting for more Panicale friends to join us is not half bad way to pass the day, either. Give me a low brow beach book, a good cup of coffee and I’m all set. Midge, coming out of her second or third treatment of the day finds me on the same chaise where she left me earlier and wonders “Isn’t it hard not to be distracted here? You know, by the topless 25 year olds on either side you?”

“Hmmm? What was that dear? Oh, you mean like the one in the tiny orange bikini bottom whose chaise is right across from us? The one rather affectionately applying more suntan lotion all over her bronze bossom every half an hour?”

“Nope, nope never noticed.”

See you in Italy,

Stew Vreeland