Later this month I head up to Lugano- a lovely Swiss resort town on Lake Lugano, (near Lake Como) in the Italian speaking part of Switzerland. I am going for the 50th reunion of The American School in Switzerland, which I attended my freshman year of high school. School’s 50th. Not mine!
Let me tell you that was an adventure in and of its self- from Bulgarian roommates to palomino ponies, black bulls and pink flamingos in the Camargue, Carnival in Venice, to performances of Guys and Dolls and Grand Fetes, to having friends and classmates from Turkey, Kazakhstan, Mexico, Uganda, Japan, Sweden etc. It was a culture shock to be sure, but one of the most amazing shocks you could ask for. And certainly a turning point in my life- if you are allowed to have one at 15.
So now, 7 years later comes the school’s 50th reunion. And I am so excited- Daniel is meeting me in Zurich after his own whirlwind of traveling, he is going to the Champion’s League Final in Paris the day before- GO Arsenal ! But I’ve convinced him that TASIS and Lugano are worth mild jetlag and a couple of flight-filled days- and it’s true this reunion should be amazing! Non vedo l’ora.
THE LAND OF CARBS
However, I am currently in Italy-the land of carbs; pastas and pizza, bread, bread salad, bread soup, 4 course meals (at least), plus Stefania’s desserts at Mossolinos and cappuccinos at Aldo’s, not to mention that gelato season is well and truly here! Whew! And while that is all well and good- and one of Italy’s greatest charms- if not the greatest- I am heading to a place where last they saw me I was 15- I just checked in the mirror- and for better or for worse I’m not 15 anymore- and by the way-what is up with that?!

So here I am, in Carb Land with big- bad, delicious, hard-to-resist, hard- to-eat-in-moderation waist-thickeners all around. And Slimfast not to be found on any shelf of any store- and I really cant do Atkins- Agaaaaaaiiiiii . . . So, now what . . .
Well this is also The Land of Fresh Produce, right? Ok I can work with that- tomatoes, onions, mushrooms, zucchini, lettuce, spinach — check! And the supermarket also has some great seafood as we’re on Lago Trasimeno- so I grab some mussels and some shrimp. Couldn’t find any chicken fillets (absolutely anywhere)- so I bought a whole roast chicken. Now they don’t have Slimfast but they do have Wasa crackers- thank god for Wasa crackers- they are my carb outlet at the moment. And lets see forgot the eggplant (or Mellenzane- which is a word that strangely makes me smile every time I say it- so it’s got to be good!). Throw in apples, Probiotic drinks, and lovely dark Perugina chocolate- for those moments when tiramisu wont stop calling and I need chocolate- NOW! And I have to say with my cupboards loaded with bag o’soups and the fireplace filled with sacks of oranges I have been doing all right.
My dinners have actually been exceptional. On the first night of my cooking light experiment I took vegetable soup from a bag (yes I can cook, but man, these soups are so good- and there are so many different kinds- they’ve ruined me) popped in some hot peppers, mussels and shrimp and presto- I had an amazingly delicious meal that lasted till lunch the next day. Top it off with grilled apples natural yoghurt, and local honey for dessert. — Yup, I was pretty pleased with my self, cheating the system and loving it!
The next night, a salad of romaine lettuce, topped with warmed mushrooms, onions, peppers, chicken, garlic balsamic vinegar and mustard. The kitchen smelled gorgeous and I was so full I only had enough room for a Prune yoghurt- yes Prune, bought it by mistake, but I’m telling you I will buy it again. Yay for supermarket surprises- the biggest surprise is it is hard to go wrong- it’s all good even if you don’t quite know what it is.
Then last night I made one of my Mother’s specialties, Eggplant parmigian ( we make it without breadcrumbs) and with homemade tomato sauce, fresh ricotta and mozzarella . . . Mmmm-whaah! Bellisimo. Would Lasagna have been better- NO! c’mon carbs get with the program- it’s Spring veggies are out and you are so last Winter.
Even today, driving in Parrano, there were so many cars parked along the side of a deserted road- ‘Ah,’ said Katia knowingly ‘they’re looking for asparigi’. Vegetables are even dictating weekend activities! Although, I must admit, I do do bad in the mornings- Aldo has a special breakfast for me Kiwi and Strawberries topped with yoghurt gelato- and how can I resist that! Ok . . . and a handful of Cappuccinos with sugar- if no ones looking. And I do keep driving past Pellicanos, dreaming of their pizza-to-go, and how easy it would be to order one and sneak it home and none would be the wiser. BUT, I have two weeks to lose 7 years- and although I doubt that’ll happen I at least want to eat well enough now, so that I can enjoy the Prosecco and pizzas in Lugano.
Now, I don’t have a scale- but my favorite linen trousers are looking pretty good- probably due in large part to the running around for Seeyouinitaly- and the miles of stairs in our house.
OUR OWN WISTERIA LANE ?

And our garden is great for a tan- even late into the evening, catching the sun’s last few rays as it falls pink behind the hills . . y’know now that I think of it- this is actually SPA ITALY- and I think I’m gonna go sit in the sunshine and eat my spinach salad under the Wisteria and Roses and wait for my masseuse to arrive- wait where is my masseuse?!- You mean a facial doesn’t come with this garden! Oh well, I guess I can live with it- if I have to:)!
See you in Italy! And in Italian speaking Switzerland!
Wiley
First off, driving the three hours back from Rome by myself, with my father’s words firmly in my head ”When you pull out onto a road you are not pulling out onto a road in Maine, you’re pulling out into OMIGOD! ” Well, lucky for me I avoided all ’omigod’ situations on the way back, and only had a little bit of traffic and rainfall! And I have to say, it felt good, pulling into Panicale in my little car, heading to my little house, and knowing I got there on my own. I came in and made myself a big celebration dinner– pasta with pesto (and Italian gods don’t kill me– but I put a little Tabasco sauce in it too– my version of something old, something new,?!) also had some of the great farm fresh ricotta that the
It’s Orfeo that’ll do it every time. After a brief hello, Celia told him about her quest for a particular hand cream made from bee products – that quickly led to Orfeo running into his house, grabbing his car keys, and leading us down the hill to his friends ”they have the best honey– you don’t need to go to Chiusi! You come to them”!
Later, as we strolled back to the car, more likely waddled, I noticed a very interesting difference between Chiusi and Panicale– In Chiusi all the benches and door stoops were filled with women, all sitting and chatting, fanning themselves and petting cats, well, as anyone’s who’s visited Panicale knows, in our town this sight is very unusual, it’s the men who take up the benches– but in Chiusi no men were to be seen– am I seeing a dating show? Umbrian Bench Dating, I really think I’m onto something here!
As daughter Wiley prepares to spend an extended period of time here — more than any of us ever have at one time, there is always something new to consider. Will the supplies we have work well, or will she find a million little things she needs? Well, the first thing we got for her is an Aldo Bar charge card! That way I know she will head to Aldo’s for her daily caffeine and meet all the neighbors! Today we saw Jurgen who said we “had some work to do on our garden&rdquo . . . ! Wiley and I came back to look, but it looks great to us. Wonder what Stew would do?
Francesco’s web site, from the very dawn of the web era, was the reason we first “discovered” Panicale and shortly thereafter discovered we could not live with out it. As the Eagles said in Hotel California: We could check out any time we wanted, but we could never really leave. And sure enough, the next thing we knePANICw we were buying a house. So, beware. Umbria may be habit-forming! Here is their autumn 2005 calendar:
SIENA,Tuscany—The first of May, primo di Maggio, embraced the crowd gathered at Spannochhia, an organic farm outside Siena. Yellow roses and purple wisteria climbing the villa’s walls, new black and white belted Sienese piglets in their chestnut log huts with their moms, wooly white sheep and lambs frolicking in the meadows. It just made us want to dance. So we did. The Farm Manager and a young American intern working on the farm charmed us, performing with a traditional folk music group. Our luncheon buffet served outside in the courtyard displayed the wonderful Tuscan dishes that are provided by Spannocchia’s fields and animals. Talk about Slow Food. At Spannocchia, they first raise the food and only then do they get to prepare it. From Maine, Colorado, Wisconsin, Arizona we lucky Americans joined local Italians to applaud May, Spring, Italy.
When you are in the Siena area we hope you will plan to visit and enjoy Spannocchia’s environs and its bounty. By helping keep this medieval castello with its chestnut groves, olive trees and vineyards moving into the 21st century, we feel like we are paying back the country that through centuries has nurtured travelers from abroad. Here ancient grains are resurrected, almost extinct breeds of farm animals being brought back from the edge of oblivion. At Spannocchia it is all about sustainable agriculture in an increasingly plastic, rushrush, throw away world. The farm is a non-profit educational center staffed by a loyal mix of native Italians and enthusiastic interns from all over America.
On Spannocchia’s 1,200 hilltop acres you’ll find residential art, history, and cultural programs, hiking trails, a bed and breakfast and houses to rent for your family. You’ll also find a way to support, in even a small way, the cultural landscape of Italy that has filled a portion of our hearts — with beauty, romance, history, and peace. You can belong to this special place in Italy as a member of the Spannocchia Foundation. One of the great benefits of the nominal membership here, is that you can then rent and stay at this lovely retreat high in the Sienese hills. And, of course, be able to drop broad hints that during your vacation you will be off visiting friends in their castle. Oh, the Trip Envy your friends back home will have!