Who let the apes out?

italian ape and accessories

We had to spring the “Bad Monkey” from his winter hiding place a bit early this year. It wasn’t for good behavior. But this little green monkey really was going green. He’s being featured at a Sustainable Vehicles Design Seminar at SMCC in South Portland, Monday night. We’ve been really scrambling to get him ready for his first day of school, license plates, registration, insurance, the funny gas/oil brew we have to mix up for it. And a quick bath in the front yard.

See the poster!

And all that early season activity has had some great side benefits. We’ve been storming up and down the road out front, dropping in on neighbors, loud speakers blaring “Volare” or whatever other Italian Classics the iPhone-based sound system has cued up. You can see the glow of this way non-original piece of equipment in the photo. OH, that other glow? That would be one of the Kalik beers our neighbor Denny brought us back from the Bahamas. That was our prize for dropping in on him!

Got to love Italian Design. The two bottles laid down perfectly in the dashboard. One on each side. Cup holders? No. That ground breaking automotive moment had not yet happened back in 1983. And, much as we want one, I have to admit it takes at least two hands on the tiller/accelerator/clutch mechanism to keep this ride shiny side up and between the ditches. Drinking and driving? I don’t think so. We’ve got class tomorrow.

See you in school,

Stew Vreeland

Ah spring. When the first tiny Fiats pop up.

Midge and her Fiat 500C come out on a spring day

It is a sure sign of Spring in Maine when motorcycles and convertibles peek out from under their winter covers. Last week, inspired by day after blissful day of seventies and sunshine weather, some of us even took the snow tires off our daily drivers. And coaxed their little red Fiat and little green Ape out of the barn where they’d been happily hibernating.

And, of course, it snowed and snowed last night.

But all those early, and fleeting signs of spring, certainly do have us counting the days until we arrive in Umbria. Look out Panicale, here we come, ready or not.

By the way. We ARE ready!

We miss our roses when we are apart. And, in truth they do only come out for a week or two. But what they lack in longevity they make up for abundance and punctuality. They spread out over the pergola in a sea of yellow, regular as clockwork on May Day. And this year, on May first, we’ll be there when they come out.


DO WE HAVE VIDEOS SHOWING WHY WE LOVE ITALY IN SPRING?
WHY YES, YES WE DO:

Here are our Lady Banks Roses on Display on a typical but magical May day a year or so ago in Umbria.

And here is May Day luncheon outside Siena (with our buddy Al Fresco and a few of his fair weather friends) at the Spannocchia estate in nearby Tuscany.

See you in Italy,

Stew Vreeland

A lot like being in Italy . . .

PORTLAND, Maine – If you were at the Italian Life Expo this weekend this recap is a walk down Recent Memory Lane.

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PORTLAND, Maine – If you were at the Italian Life Expo this weekend, this recap is a walk down Recent Memory Lane. If you missed it, well this is a way to see how it went and to see if you want to make plans for it next time. Three days of big fun, Italian in the air and in your wineglass. The video, below, shows most of us had our mouths full most of the time. Full of wine or bread or prosciutto or prosciutto on bread or olive oil on bread or gelato or more wine! The crowd was great the first night and got bigger every night! Gorgeous location.
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Thanks to everyone for their support, enthusiasm and for coming to volunteer or participate in any way. Buona Festa it was indeed.

See you in Italy

But first we need to go to Chicago on Thursday to see our daughter Grayson graduate. Steven Colbert is speaking so that should be fun. and then Fathers’s Day not coincidentally, we are going to see my father. In Iowa. He just turned 92 last week. And then we come back and Italian neighbors are coming for the Fourth of July. OK they are from California and Cuba, but they are our neighbors in Panicale. Let’s roll some bocce balls!

Ciao, ciao,

Stew Vreeland

Trasimeno at twilight

iPhone shot of Kiki’s last supper in the garden. Panicale, Umbria, Italy

twilightovertrasimenoPANICALE – Just got this fine iPhone shot of Kiki’s last supper in the garden. Taken by her friend Kathleen. Brava, brava.

And Kiki tells me she now has the full name of the new deli/bakery/take out place she has been raving about in Panicale. In the same way we call Bar Gallo, Aldo’s, Kiki had been calling this new place “Salvatore’s” but thanks to her credit card bills she now knows its official name is L’umbria dei Sapori di Riso Salvatore. As they say when I’m chewing – that’s quite a mouthful.

Speaking of food, Pino of Siena’s Osteria da Divo has a dinner at the Italian Life Expo that is totally sold out. He’s part of the Siena-based Friends of Rick Steves in Tuscany. They wil be at the expo and there are many other events during the expo June 9-11, so we’re telling people to get there tickets while they can. Tourism, copper ware, ceramics, wines and olive oils abound. And these are wines from little-known grapes like some of my favorites the Turnina Marzeminos and their light and lovely Chiarettos of the Brescia region. You’re not going to see these beauties or dozens of other regional favorites from generations-old family vineyards at your local Piggly Wiggly. Sign up and drink up, June 9-11. Salute!

Ok, See you in Italy (or for a couple days in Portland, Maine during the festival. We’ll be the one in the GREEN ape)

Stew Vreeland

Kiki takes the cake in Umbria. New taste treats hit Panicale

PANICALE, Umbria – Kiki’s birthday was yesterday and she was telling us about the cake she got as a birthday gift from her new best friend, Salvatore in Panicale. Here she is in words and pictures below. Kiki, Kathleen and Salvatore. Clearly La Dolce Vita goes on as usual in Italy.
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Discovered Salvatore’s, “Sapori dell’Umbria” the new take-out in town. Best bread ever, plus wonderful seafood lasagna (recommended by Giovanna) and torta di Napoli.

Salvatore is from Napoli. He makes the best bread in Italy. Crusty outside, soft inside and a bit salted. Yummm. Salvatore is across from the post office, where the grocery used to be. Just past Aldo’s. We … love …. it.

Styoo! Of course we’ve been to Aldo’s. The first morning Salvatore bought us coffee there. The second morning Nico bought us coffee. Today Rob experienced the scene — along with Daniela in fish net stockings. Wow!

We went to Castiglione del Lago today for lunch … visited Fabio the framer to get Francesco’s painting all dude’d up … then hit the lake so Kathleen and Rob could swim. They loved it.

Ciao, ciao,

Kiki

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Side note: It appears from initial conversation down-loads that Kiki accidentally asked Fabio to marry her. She was ok with that, in general, but her intention at that moment was just asking him to “dispose” of a box. Who knew? She figured “disposare” was close enough in Italian to “dispose” in English. But of course “sposare” is to marry and well, I’m sure that is how some dream matches have been made.

That is the latest in Italian News for now.

If you can’t get to Italy this Spring – and you happen to find yourself in New England – remember the Italian Life Expo is in Portland, Maine, June 9-11. Yes, the Bad Monkey (as we affectionately have named our Vespa-made 1982 Ape) will be there. With loud speakers on, blasting Italian music and generally calling attention to itself. Prima donna is Italian and fits this monkey to a T. If you are feeling adventuresome, come pat our little green Ape on the head during this fun waterfront weekend. Paul Turina’s baby blue, hard-working ape (Good Monkey?)The Turina Italian Wine Ape will be there too.

See you in Italy,

Stew Vreeland