Meanwhile. Back in Canada. . .

We go right into high gear on quarterly garden maintenance today. Communing with nature. I haven’t been here for three months so we’re talking about a garden of a rather overgrown nature, but I look forward to digging right in. Weeding? Sign me up. Pruning? Good for me and the roses. Cleaning up the goop that fell out of the fig tree? Arruhgh. What a mess. We seem to have like the Exxon Valdeze of fig trees.

CASTIGLIONE DEL LAGO, UMBRIA— We go right into high gear on quarterly garden maintenance today. Communing with nature. I haven’t been here for three months so we’re talking about a garden of a rather overgrown nature, but I look forward to digging right in. Weeding? Sign me up. Pruning? Good for me and the roses. Cleaning up the goop that fell out of the fig tree? Arruhgh. What a mess. We seem to have like the Exxon Valdeze of fig trees. It is making black and greasy goo all over my paving stones at that end of the garden. And, it is disgusting to attempt to un-pollute the area, but we are rolling up our sleeves and jumping in.

Now, I like a fig now and again. Ma questa non vale la pena – certainly the not at all worth the hassle this year. Figs were awful. Mostly due to excess rain washing over them day after day when they were supposed to be up sunning in the branches. This year they just got waterlogged, swelled up, split into three angry pieces and kurplop. Thank heavens we only have the one tree. Wonder if Mr. Fig Tree knows we have a new woodstove?

As usual with any good project, within no time at all we have used every tool we own doing the job but soon have a need for yet something else from the hardware store. Today, that something else is black plastic bags. Body bags for the fig goop and fig branches I’m whacking back wildly. Road trip? Hardware is the one thing Panicale has very little of. I bet if someone would open one in town, before you know it we’d have three, but right now we are hardware-challenged and this looks like as good an excuse as any to drop down to Castiglione del Lago and its famous Edil Feramente CANADA hardware store.

The storeowners are Italian, but lived in Canada for decades. When a project gets over my head often the vocabulary fails me in English, let alone Italian. How often would you need to say thingamajiggy in Italian? That is what I thought too, so I never buckled down and learned that word or a million other manly tool words. Drill bits. When would that come up in conversation? One of those scraper things that holds double-edged razor blades. What the heck DO you call that? Whatever you call whatever it is, when I have no earthly idea what I’m doing, I get lazy and treat myself to a bit of Canadian English. In times of stress, it is fun to have someone who speaks your language, plus this is a big, clean hardware store with darn near everything.

We’re off for simple things today so it doesn’t matter if the Canadians are on duty or not. They aren’t as it turns out. Ah, good. We got the nice guy with the big mustache for our clerk today. Bags for garden trimming? Biiigg ones? Strong? Sure, we got’em. How many kilos do you want? Kilos? That is like pounds of bags? So, THAT is what the problem has been. I have had a heck of a time finding bags. I’d ask in a grocery and they would say, Here, you can have this one. I’ll get another one. But then they wouldn’t sell me one. And I’d leave with the one bag, scratching me head and wondering. So, ok, I need two KILOS of plastic bags. And now we’ve got scrub brushes of three sizes to work on the fig poop on our garden walk and decide to ask if there is anything stronger than the dish soap we’ve been using? Has chemical research come up with anything that will clean fig off stone? And maybe, if we are lucky, accidently kill the fig tree in the process. And yes, yes it appears there is. And her comes a lovely, unmarked, gallon bottle of it. With a handle. And you’ll be wanting gloves with that, he says ominously. Yike. Careful what you wish for I guess. And he adds, I wouldn’t be opening this indoors either. What the heck is in that bottle? Ok, I’m buying it. But I’m not anxious to be using it.

THE FLYING EAR OF CORN COMES TO UMBRIA?

Paying up, I see the man next to me has a Dekalb Seed Company vest on. My parents from Iowa wouldn’t be surprised to see that in middle America but I am. Here. OK, I have to ask. No, no the wearer says. Regular brand. See it everywhere here. Especially around Perugia. Really? It’s a clothing line?

I looked Dekalb up on the web when I got back and this is not a fashion forward thing. The site was full of earnest boilerplate copy about Rootworm Soybean Variant, Conservation Tilage, Agricultural Scholarship and, personal favorite, The Monsanto Pledge. I can see the AG Chemistry Geeks with their short sleeve dress shirts and brown ties and hand over heart reciting that beauty. I couldn’t even figure out how to get a corny ball hat out of them and this guy IN ITALY has an actual vest. He was nice enough, but he was clearly surprised – that I was surprised. It was just too banal to him. He couldn’t imagine my interest. Ma, si! Seed corn! Iowa. Italy?

If I live to be a hundred . . . You know, I bet, there’s some wild-eyed marketing/branding guys involved in this somewhere.

High over the Alps headed to Umbria

Andrea pointed to a table for two. And says I put you right by the heater on this cold night. Really? The little gold “Reserved” sign is for moi? Kind of choked me up. I feel the love. I feel the love, praise the Lord, we have made it to the Promised Land once more!

Leaving on a jet plane. Yeah. All systems Go. Going. Gone. We slipped the gravitational pull of Logan International in Boston and a couple random movies and rubbery raviolis later I was rushing through DeGaulle in Paris. Shortly after Paris I was up in the air over the Alps and the next thing I knew I was getting into a taxi in Chiusi, Italy and saying “Panicale, per piacere”. I found Wiley! She looks great, the house looks great, even in the cloudy rainy weather. I managed to stay up till real Italian dinnertime to get on myself sort of on Italian time and then we treated ourselves to dinner at Masolino’s, next door to our house.

They had a table reserved – in case I wanted to come – because they knew I was landing that day! Can you believe? Andrea pointed to a table for two. And says I put you right by the heater on this cold night. Really? The little gold “Reserved” sign is for moi? Kind of choked me up. I feel the love. I feel the love, praise the Lord, we have made it to the Promised Land once more! We ate the food, we drank the wine. I came home, fell into bed and slept the sleep of the seriously jetlagged. Except for a few minutes in the dead middle of the night. Where the heck am I? Did I say it was raining? It took some doing waking me from the coma-like state that I was in. But this was a wild and wooly midnight gully washer. Very freaky Friday weather this fall. We were here all last September and it was shorts and tee shirts in the garden till sunset everyday. Into each life.

But that was Friday. OK, that was yesterday too. But Today is another day. It is literally Sun Day in Sunny Italy. Sun on the rooftops, sun in the sparkling raindrops still hanging on the tip of every tree leaf. Sun in the Piazza. And, why there’s my daughter in the Piazza too. We had cappuccinos and watched the world go by and then had them all over again. And then, the bells began to ring and the village church at the top of the piazza poured a lava flow of wedding goers out and over the sun drenched piazza. We had to think All is Right with The World. I may even go home and garden for a while. I think I will.

WILEY’S FIRST LONG TERM VISIT: AND FIRST IMPRESSIONS

The blur began with finishing university in London (Yes, I have the papers to prove it!!). And coming home to Maine for SeeYouInItaly boot camp, and now I have landed in Italy again to ––– well–––to begin!

CENTRAL UMBRIA — Well, let’s see . . . where do I begin? Is today Wednesday? I have to admit the past couple of days– the past week– the past few months have been a blur. But now that blur is slowly starting to become a dream! The blur began with finishing university in London (Yes, I have the papers to prove it!!). And coming home to Maine for SeeYouInItaly boot camp, and now I have landed in Italy again to ––– well–––to begin!

Last week here was a crazy week full of cell phone buying, unpacking and learning how to drive here, there, and anywhere else, my mother and I could think of. But on Monday, lessons finished, and after dropping my mother off at the airport, I officially dropped down the rabbit hole.

First off, driving the three hours back from Rome by myself, with my father’s words firmly in my head ”When you pull out onto a road you are not pulling out onto a road in Maine, you’re pulling out into OMIGOD! ” Well, lucky for me I avoided all ’omigod’ situations on the way back, and only had a little bit of traffic and rainfall! And I have to say, it felt good, pulling into Panicale in my little car, heading to my little house, and knowing I got there on my own. I came in and made myself a big celebration dinner– pasta with pesto (and Italian gods don’t kill me– but I put a little Tabasco sauce in it too– my version of something old, something new,?!) also had some of the great farm fresh ricotta that the Spannocchia girls brought us from their tenuta outside Siena, mmmm was that nice, and yes Mom if you’re reading this, a green bean and tomato salad! Then at about 10:30 crawled into bed and passed out– talk about big girl!!!

GREEN HONEY. AND DATING HABITS OF BLUE HAIRED UMBRIANS

Yesterday I woke up facing blue skies outside my the window and my first day alone– what to do, what to do? Work? Well that would seem like the right thing to do, but luckily I was saved from my own good intentions by our friend Celia, from San Diego. Celia found a house on SeeYouInItaly several years ago, and today was looking for some company– and some BEES!! Sounded like good enough fun to me; so, met Celia in the piazza at noon and promptly got sidetracked!

It’s Orfeo that’ll do it every time. After a brief hello, Celia told him about her quest for a particular hand cream made from bee products – that quickly led to Orfeo running into his house, grabbing his car keys, and leading us down the hill to his friends ”they have the best honey– you don’t need to go to Chiusi! You come to them”!
And so we went and arrived at a large house on a little road off the main hill to Panicale where an older woman was sorting through a basket of freshly picked mushrooms– soon her husband had made his way out, and we had small plastic spoons of honey in our mouths– then slow and heavy steps outside heralded a surprisingly young son (and bee keeper) just as a daughter, grandmother and grandchild came driving in– and in all this mayhem we managed to come away with two jars of lovely dark honey!

After our nice little detour we headed over to Chiusi where Celia’s friend and owner of a fantastic restaurant in the old city, Simoneta, greeted us warmly, handed us wine and quickly saw to preparing us food. No real ordering. Melanzane was the vegetable of the day– so I heard that word being said, other than that– Celia knew what she was doing, so I just sat back and let her. After meat starters, pasta, and a warm bean and tomato salad– all superb– we rounded out the meal with pecorino and honey (surely to keep with theme) . . . Man oh man it was a feast!

Later, as we strolled back to the car, more likely waddled, I noticed a very interesting difference between Chiusi and Panicale– In Chiusi all the benches and door stoops were filled with women, all sitting and chatting, fanning themselves and petting cats, well, as anyone’s who’s visited Panicale knows, in our town this sight is very unusual, it’s the men who take up the benches– but in Chiusi no men were to be seen– am I seeing a dating show? Umbrian Bench Dating, I really think I’m onto something here!

While at Simoneta’s we had discovered the bee shop that Celia had been told was 3 km away was really an hour away– uh oh . . . However! On Sunday I had been to Cetona for the first time with our friends Peter and Shiranee—and at the base of a particularly striking church piazza I had noticed a very strange word–Apinare? I had asked peter–Ah. he said, To do with bees . . . . hmmm well, Cetona was only a touch away and also has a great pottery shop– so, no harm in checking right!

After directing Celia where to go (yeah I remembered! See I can do this Italy Stuff!) We walked into the main piazza in Cetona, a lovely long piazza, very different from a lot of places around this area, and made our way up to the Apinare e Erbologist. It was a small shop with loads of goodies! And a father daughter sales team, who once deciding we were there to buy turned out to be very knowledgeable and very helpful . . . and although they didn’t have exactly what Celia wanted, we both came out ladened with plenty of unneeded stuff! I myself some bee pollen, royal jelly, and some ear candles! Like I said, totally useless, but incredibly fun!

Then we headed back to Panicale, where we caught the last of the sunset– and then onto dishes, and finally unpacking– yes it isn’t all glamour I’m learning!

SOUNDS OF SILENCE. GOOD NIGHT, UMBRIA

And it’s a funny thing, I’ve gone to sleep in empty houses before, but I think there are normally 3 things that can go through someone’s head alone in the dark, the first, being am I safe, well the doors are locked, the windows shut– and oh wait, I’m in Panicale– so check that one off the list. The second, it’s an old house– are there ghosts? Well I distinctly get the feeling that there is no other inhabitant in the house, so that’s alright, but it is strange, not eerie, but strange– there is no noise, none whatsoever, the sound of a buzzing insect can actually make you jump as you read in bed. And if the window is open, there are sometimes voices that find their way in, but it is very serene, but strange– I’m used to wood houses– I’m used to sounds you have no idea what could be making them– I’m used to living in a creaky house in Maine on the side of a noisy highway with four other people—and let’s admit it guys, we’re all pretty loud! Not to mention living in a five person flat in London– talk about loud! And now, suddenly, I’m in bed surrounded by thick stone walls, a sleepy town, and my own thoughts. But somehow it is not a lonely experience– maybe it’s the circular shape of the city or seeing my parents’ touches on every wall or even remembering that on any given day this house has the potential to become Party Central, but it feels like a hug. A great big Italian Nonna hug! And sleep comes very easy.

Today I am Actually Doing Work!! Yeah, it’s all going well, with breaks to do dishes and sweep and weed the garden, and chase the cats! We have two new kittens, one black and one white that have decided that our garden is their home, truth be told I’m assuming they were born here–and yes they are cute– cute as newborn kittens, but, no, our garden is not their home, which is something that not one of the town’s cats understands! And on any given day can be found asleep on our garden posts or in the lavender. Now our cause is really not helped by the fact that our neighbors —we suspect– are throwing food into our garden for them. Now, we could be wrong, but finding a large bone on the stairs doesn’t really help their case! So you can probably find me every few hours running around like a mad woman, chasing a kitten that is too small for you to see from the street– I was always good at first impressions! But apparently I am good at mimicking the action because today at Linda’s market I was able to mime out the whole thing to Linda and the Lillianna and tell them all about the kittens and all the cats, and it was nice to get some sympathy– and know that when all else fails charades work in any language– and in Italy they especially enjoy a little descriptive song and dance!

So that’s where I am now– about to make some nice soup in a bag– they really are great! Watching a Beatles video on German MTV– and trying to figure out what the message my Italian phone just sent me actually means! So we shall see, we shall see, but there is a flamingo sunset on the horizon, and warm stone steps underfoot and although my Italian isn’t anywhere near communicable, a smile will get you far in Umbria, and I have one at the moment that I just can’t seem to wipe off my face.

Foreign correspondent Midge checks in from Umbria!

Today we saw Jurgen who said we “had some work to do on our garden&rdquo . . . ! Wiley and I came back to look, but it looks great to us. Wonder what Stew would do?

PANICALE, UMBRIA — A world away that always feels just like home. How does it happen? Wiley and I arrived in Panicale just as the town prepared for Tuesday evening supper. We ate on the balcony at Masolino’s with friends from Hawaii who may soon be neighbors. They already had a favorite local wine, Boschetto, and enjoyed the mouth watering medallions of pork with the chickpeas that always please.

As daughter Wiley prepares to spend an extended period of time here — more than any of us ever have at one time, there is always something new to consider. Will the supplies we have work well, or will she find a million little things she needs? Well, the first thing we got for her is an Aldo Bar charge card! That way I know she will head to Aldo’s for her daily caffeine and meet all the neighbors! Today we saw Jurgen who said we “had some work to do on our garden&rdquo . . . ! Wiley and I came back to look, but it looks great to us. Wonder what Stew would do?

Allora, ci vediamo. We are off to make some phone calls, as there are several fun house hunters here in Italy now. And we also want to wish our friend Daniel in England a Happy Birthday. Soon, he will be enjoying Panicale in person too!

Ok, see you in Italy,

Midge

—————-

Note from Stew: Midge is just now back. I kept waiting for photos from my own Thelma and Louise team, but as The Wiley Traveler said “We were having too much fun to take photos, babbo!&ldquo Oh, sure. That old excuse! So, this is a photo of Midge from summer vs September. Wiley says she is going to be right there so she is taking action in the garden. We’ll make Jurgen proud!

DOUBLE DATES. COOKED FIGS. AND BURNT GOOSE.

The Burnt Goose Pizzeria. It is smack in the middle of Paciano. It is big, with flower-laden terraces right down to the street. It is on the main square and I’ve just never noticed it? How dense am I? Do not answer that.

With Midge and Wiley both on their way to Umbria, I look back on our trip last September. Stories that I had not shared here yet. Just to give you a taste of what kind of unplanned adventures a traveler could expect to have on any given fall day in Umbria. Part three of three loosely connected ramblings

PACIANO, UMBRIA — The grand finale of this day of our trip is going to L’Oca Brusciata in Paciano. The Burnt Goose Pizzeria. It is smack in the middle of Paciano. It is big, with flower-laden terraces right down to the street. It is on the main square and I’ve just never noticed it? How dense am I? Do not answer that. None so blind, I guess. In my defense, the sign is so tiny, the building is so nicely residential, so it could pass for a house?

I’ve never been on so many dates with my daughter. And dates they appear to be. Everywhere we go Eric and or Dante are sure to be. Some times planned sometimes not. A coincidence? I ask you. Like tonight, they are both there. I’m sure we are a strange group. Dante has jet black crew cut, and that clean-shaven, Young Republican, All-American, Boy Scout from California look. He’s wearing a golf shirt and clean jeans. So far we are all pretty much Norman Rockwell in Umbria cover of Post magazine. And then. Here comes Eric the Great Dane – in long blonde hair and beard, Harley Tshirt, carrying an open half liter of Henniken. He has a trucker billfold on chain, biker black boots, bold, tribal tattoos. Eric is ok. I’ve known him for several years. Making Umbrian figs into fig marmaladeHe plays at being shocking to nose-tweak some of the more conservative factions in this fairly traditional part of Italy. He is Danish but speaks perfect American English (he was Born in the USA. In the state of Springstein) and was raised eventually in Panicale. He starts rolling his own cigarettes as soon as he sits down but first asks waitress if its ok and she says no because there little kids at the next table and he pushes the tobacco gear back and sweet as a kitten says but of course, totally fine, I understand. Everyone assumes Eric has brought his own beer into the restaurant to tweak our collective conservative noses a bit. Wiley harassed him about it the next day and sure enough we’d all unjustly put him in that place. He’d bought the bottle from the waitress before he came to the table so it wouldn’t end up on our table’s bill. OK, we all got burnt judging a book by its cover. Typical day in the neighborhood when dad goes dating with daughter.

FURTHER FIG TALES

Here’s how hard it is to make fig marmalade: Not at all. A fig is almost jelly when its on the tree. But know this – your neighbors don’t want to see you go up that tree. If I’ve been told once today, I’ve been told twice (Carla and Bruno, separately) that you just don’t go there. Figs are strong plants and aggressive growers but they are more strong like corn than strong like oak. You wouldn’t climb very far on corn and I guess you don’t want to get up on a fig either. They LOOK like a tree but grow like weeds so don’t grow particularly dense wood. Carla says to Denise, ”Remember Old So and So?” Denise nods in a way that you know the story didn’t have a happy ending. Carla seems to have some sort of nursing background which is why she was consulted on the Australian malady earlier. She says ”I rode in the ambulance with Old So and So when he fell out of his fig tree” she looked at each of us and shrugged ”But he was dead. Poverino” ok, ok, I’ve been up the tree but not going up again. I notice later, sawing up a branch from our tree, that it saws like sheets of Styrofoam when you are doing a craft project. Gulp. Point taken.

Our Umbrian fig tree in full fruitBut I digress. Why am I sawing up a branch of our tree? It spreads its branches up and out to the street above us to share with the people passing by. Bus loads of them are now almost tearing it apart in a fig feeding frenzy. Even when we are in the garden. Turning the other cheek, Wiley will often gather a hand fulls of figs and take them up to the people on the street, just to get them to back off a bit. But still, would you believe the biggest branch was ripped right off the trunk? Weird, but true. Sweet older Italians of all stripes flocking to the tree to relieve some inborn fig deficiency. In the crowd of bus tourists, two old dears waved to us. We could just see their tiny bird like hands and their faces from the noses up above our garden wall. In trembling old-people voices they asked ”dove siamo”? I have days when I wonder what I’m doing, but usually I’m set on where I’m doing it. Afraid that the question is too easy I had to answer a bit tentatively ”Panicale?”no, no they mutter over the top of the wall, Che Provincia? They were in a state, they just didn’t know which one. Heck of bus trip.

FIGS AND NEWTON

I know. If you want figs marmalade, you must harvest your figs. But! Remember, under no circumstances am you to go climbing trees. You must use ladders at all times. The gravity of the situation will kill you. Things fall down. Check. But of course Alec the I am a Yorkshire Man came by at that time to say not to go up that ladder as he had a friend die of that. Chee. This is harder than I thought. Ok, assuming somehow figs have fallen into your hands, we will want them to be big and soft but mature. But try to harvest them before it rains. After rains mature figs split right open into three angry pieces, hideously meat red inside and looking like they are trying out for Little Shop of Horrors. And I’m not eating THAT.
Sunset over Panicale in UmbriaSo. . . Big and soft. But not split open. Bring them to the chopping board and merrily hack to pieces. Skin and all. Smaller the pieces, the smaller pieces in final product. Carla like them cut in only 3-4 pieces each. I like much smaller bits I’ve decided.

Sprinkle with white sugar, leave overnight. That’s it. Maybe cover. Don’t bother putting in frig or anything. The next morning boil long and slow. 2-3 hours max unless it interferes with shopping and gossiping. Then do more or less. Even I, with my minimal culinary skills, can hardly mess that up. Is that a sweet deal?

Well, there may not have been much of a plot or plan but we did have us a time last September and I expect Midge and Wiley will have one equally unstructured and fun time this September as well. My time will come. Thinking October.

Until then —

See you in Italy,

Stew